Breakfast

loaded hash browns

My loaded hash browns are easy to make in less than thirty minutes and are delicious!!  Click here for my recipe!

Biscuits and Gravy

biscuits and gravy

Ingredients:

  • 1/2 lb breakfast sausage (I use spicy)
  • 1/4 cup flour
  • 4 T butter
  • 2-3 cups milk
  • salt and pepper

The original recipe:  Bill’s Sausage Gravy

Recipe for biscuits:  EZ Drop Bisucits

Directions:

  1. Brown sausage in skillet over medium/high heat until cooked through. Remove with slotted spoon to a small dish (same the drippings).
  2. Turn down heat to medium and melt butter in same skillet ensuring to mix with the sausage drippings.
  3. Add flour and wisk with butter.
  4. Add milk, gradually, 1/2 cup at a time, and wisk until well blended.
  5. Season with salt and pepper.  I had a good bit of pepper because I like the pepper taste!
  6. Turn heat to low.  Add sausage.  Stir frequently until at desired thickness.
cereal in a cup for lazy mornings

Basic Scrambled Eggs

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